Bill of Fare: Marcello's Restaurant and Tomato Pie in Bordentown
Bordentown’s reputation as a restaurant destination was sealed years ago by the number of different types of eateries that can be found on the town’s charming Colonial-era Farnsworth Avenue.
Helping to firm up that reputation while adding family-style Italian cooking is Marcello’s Restaurant, which opened seven years ago with manager Vincent Minerva at the helm.
Minerva crafts many of the restaurant’s daily and monthly specials, often after consulting with his family’s specialists. “I’m constantly on the phone with my mother or my sister,” he says, when he’s in search of a particular family favorite. read full article |
